Ingredients
1 pkg. Baked Jalapeno Popper Dip Mix
1 brick (250 g) cream cheese, softened
Instructions
Combine Baked Jalapeno Popper Dip Mix with cream cheese and mix well. Form into a ball and wrap in plastic wrap. Refrigerate for at least two hours. Serve with crackers or pita crisps.
Products Used
Baked Jalapeno Popper Dip Mix
